Boursin

Lemony Mushroom Crostini with Boursin® Shallot & Chive

Preparation

15 minutes

Total

30 minutes

Type of dish

Appetizer

Ingredients - 12 servings

1/2 cup Boursin® Shallot & Chive

2 tbsp extra-virgin olive oil

Half demi-baguette, cut into 1/4-in thick baguette slices, about 12

1 tbsp butter

1 shallot, finely chopped

227-g pkg sliced mixed mushrooms

1/2 tsp salt

2 tsp lemon zest

1 tbsp lemon juice

1/4 cup chopped parsley, divided

 

Appetizer

YOUR TURN TO CREATE

01

Preheat oven to 400F.

Brush baguette slices on both sides with oil. Toast in oven on baking sheet until golden, about 7 min.

Melt butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and liquid evaporates, 6 min. Remove from heat.

02
03

Add lemon zest, juice and 3 tbsp parsley. Spread 2 tsp Boursin® on each toast. Top with mushroom mixture. Sprinkle with remaining 1 tbsp parsley.

Appetizer

YOUR TURN TO CREATE

01

Preheat oven to 400F.

Brush baguette slices on both sides with oil. Toast in oven on baking sheet until golden, about 7 min.

02

Melt butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and liquid evaporates, 6 min. Remove from heat.

03

Add lemon zest, juice and 3 tbsp parsley. Spread 2 tsp Boursin® on each toast. Top with mushroom mixture. Sprinkle with remaining 1 tbsp parsley.