Boursin

Cranberry & Pepper Boursin® Figs with Pepita Brittle

Preparation

10 minutes

Total

25 minutes

Type of dish

Appetizer

Ingredients - 12 servings

1/4 cup Boursin® Cranberry & Pepper

1/4 cup granulated sugar

1 tbsp water

1/4 cup raw pepitas (pumpkin seeds)

1/4 tsp crushed pink peppercorns, divided

4 fresh large black or green figs, cut into 3/4-in slices, crosswise

Extra-virgin olive oil

Appetizer

YOUR TURN TO CREATE

01

Line a baking sheet with parchment paper.

Heat sugar and water in a small saucepan over medium. Cook, without stirring, and occasionally brush down side with a pastry brush dipped in cold water until amber, about 5 min.

Remove from heat and stir in pepitas and a pinch of peppercorns. Quickly pour onto prepared sheet, spreading as thin as possible. Let cool until firm, about 10 min.

02
03

 

Finely chop until it measures 3 tbsp, reserving remainder for a snack.

Arrange figs on a platter. Top each with 1 tsp Boursin®. Sprinkle with brittle. Drizzle with oil and sprinkle with remaining peppercorns.

04
Appetizer

YOUR TURN TO CREATE

01

Line a baking sheet with parchment paper.

Heat sugar and water in a small saucepan over medium. Cook, without stirring, and occasionally brush down side with a pastry brush dipped in cold water until amber, about 5 min.

02

Remove from heat and stir in pepitas and a pinch of peppercorns. Quickly pour onto prepared sheet, spreading as thin as possible. Let cool until firm, about 10 min.

03

 

Finely chop until it measures 3 tbsp, reserving remainder for a snack.

04

Arrange figs on a platter. Top each with 1 tsp Boursin®. Sprinkle with brittle. Drizzle with oil and sprinkle with remaining peppercorns.