Boursin

On the menuFlavour of the day

Come see our menu and let yourself be tempted by our recipes. So simple and tasty; they’re sure to become your specialties.

Featured

Figs with Boursin® Bouquet of Basil & Chive and prosciutto

see this recipe

Maple Pear and Boursin® Cracked Black Pepper Crostini

Prosciutto, Basil, and Boursin® Basil & Chive Crostini

Zucchini, Pine Nut, and Boursin® Garlic & Fine Herb Canapés

Fig and Boursin® Cranberry & Pepper Crostini

Chilled jumbo shrimp with lemon, slivered almonds, and Boursin® Garlic and Fine Herbs

Capicollo rolls with marinated red pepper, balsamic vinegar, and Boursin® Garlic and Fine Herbs

Crostini or toasted baguette with avocado, smoked salmon, sliced radish, and Boursin® Garlic and Fine Herbs

Smoked salmon rolls with capers, red onion, and Boursin® Bouquet of Basil and Chive

Figs with Boursin® Bouquet of Basil & Chive and prosciutto

Salmon tartare with strawberries and Boursin® Bouquet of Basil & Chive

Pan-seared scallop duo with Boursin Red Chili Pepper, served in a shell

Beet macaroons

Venison tataki with Boursin Cracked Black Pepper, on croutons

Mini vol-au-vents with butternut squash

Pearl couscous with beetroot and a dressing of raspberry and Boursin®

Smoked Salmon Canapés with Boursin® Cracked Black Pepper

Stuffed Potatoes with Boursin® Red Chili Pepper

Cranberry & Pepper Boursin® Figs with Pepita Brittle

Lemony Mushroom Crostini with Boursin® Shallot & Chive

30 min

Boursin Roll-ups

20 min

Boursin® nacho shells

20 min

Shrimp with Boursin® and sliced cucumber

30 min

Boursin® cheese balls

20 min

Dates stuffed with Boursin® Cranberry & Pepper and prosciutto

20 min

Cherry tomatoes stuffed with Boursin® and toasted pine nuts