THE MAGIC OF THE APERITIF
“One of my favourite ways to entertain is to invite friends and family over for drinks and appetizers, as opposed to a full dinner party,” says Jo-Anna Rooney. This much simpler formula promotes conversation, since guests can walk around and talk to each other. Of course, everyone always ends up near the buffet, where the appetizers steal the show. “They may look fancy, but they’re very easy to assemble!”
Her little secret:
The key to a successful party is to keep the food simple, yet delicious.
Lemony mushroom crostini with Boursin® Shallot & Chive
Her practical tip:
To catch the holiday spirit, simply dress an appetizer table with white faux fur, some twinkly lights and simple greenery.
A Pretty Life